Subtitles by OnDemandKorea
(Last week's fridge owners)
(Kim Jong-min & Jang Su-won)
For the first time in 16 years,
Sechs Kies has gotten back together again.
And Koyote has never disbanded before in the past?
We've always been together.
What's the secret?
If Shin-ji were ever to leave Koyote,
it wouldn't be Koyote.
I mean, what do Baek Gga and I do?
Of course you guys have to be all be together.
Kim Jong-min's biggest interest is in women?
80% of the time I'm thinking of women.
I feel like we'll find traces of his ex here.
No I've only brought over like one or two girls?
(Jong-min's bold talk runs wild as he does not filter what he says.)
I will make him stop here.
Oh no!
(The horrible conditions of his fridge are all revealed)
(Kim Jong-min's fridge is running amok as well.)
(How were the dishes made from the fridge)
(Amazing)
I feel like this would be very expen~sive.
It tastes expen~sive?
(Unexpected dishes from last week! What will be made today?)
You have a girlfriend, right?
-Yes. -Yes.
What is your age difference with her?
We have a 13 year gap.
13 years? How long have you two been dating?
-Around 2 and a half years. -2 and a half years.
That's a long time. You should get married.
I think that maybe I'll work on Jekki for a bit...
To make some of the money I haven't made over the years.
Is that how it is?
I mean you aren't just doing it for fun, right?
Have you met his girlfriend before?
-Yes, many times. -You've seen her many times? -Yes.
-Jealous? -They're always together!
-Really? The two of them? -Yes.
I don't know for sure but I feel like Jong-min would've asked to hook him up.
He's probably said that before.
You have to set me up so I can have a girlfriend.
-He keeps saying stuff like that. -Ahh...
So you have asked him to set you up.
-My girlfriend seems to have a lot of older friends who are pretty. -Yes.
-And since Jong-min kept mentioning it. -Yeah?
I asked her how she felt about Jong-min and she said that he's nice.
-But then... -Yeah?
I asked her to set him up with her friends.
She said, "That's a bit..."
"That's a bit..."
(...Tear)
Why? Why?
I saw them when they were exercising together once.
She was like, "Why did your friend do that?"
"My friend was unhappy!"
Oh so not you, but another friend of Jang Su-won.
I guess Jang Su-won's friend
did something to his girlfriend's friend.
-So he tried setting his friend up before. -Yes, yes.
But then his friend must've made a mistake.
So his girlfriend was angry at him.
And you just happened to see this.
Instead of exercising, you were listening to us?
(I wasn't eavesdropping...)
I couldn't help but listen to it.
-I'll try to set you up sometime. -Oh...
-So you've partnered up with Yang Hyun-suk. -Yes we did.
Yes, yes. How did you guys end up joining YG Entertainment?
Hyun-suk saw us on "Infinite Challenge"
-and we also talked to Jae-jin about it. -Yes.
We told him it would be really nice if Hyun-suk could help us.
-So Jae-jin set up a meeting for all of us. -Yes.
-And when we all got together. -Uh huh...
We asked Hyun-suk...
-For his help. -Yes, yes.
So YG said that they would accept you, right?
When they said let's work together.
What was the atmosphere like?
How do I...
How honest should I be...?
Just say it how it was.
I think he was quite worried and concerned...
So he must've had quite a worried...
Expression on his face, huh?
There aren't many cases of groups disbanding,
then getting back together,
and really succeeding again.
-Yes, yes. -But Hyun-suk...
Said he could make it possible.
So we, as a group, really asked him for help.
-I'm sure Hyun-suk felt quite burdened by us. -I see...
What he did say to us though was...
-I'm not trying to make money off of you guys. -Oh...
And because he felt that way, he signed us on a contract
that had similar conditions to Big Bang's and Psy's.
-That's how we came to join YG. -That's good to hear.
Indeed.
As a side note,
Lee Jae-jin's younger sister...
Is Mr. Yang's wife.
Then is the leader of the group changing to Lee Jae-jin?
I also... wanted to recommend that...
I mean things would be easier with Jae-jin as the leader.
I also feel that...
If he was the leader we would get more support.
-Of course. -At least that's what I think.
But as of now,
-Ji-won is still the big-shot leader. -Yes, yes.
Yes, that's true.
I know this question isn't exactly meant for you but...
I thought you might know some info on it.
When do you think H.O.T. will get back...
together?
From what I know, the H.O.T. members are also...
-Really busy... -Really busy?
-Preparing a comeback? -Well after seeing us get back together. -Yeah?
I think that they had more of a desire...
To try and get back together.
Yes, yes, yes.
And since this year is their 20th anniversary...
-Don't you think they'll try to show us something nice? -Indeed...
Dang... I think we can write a report on this.
"H.O.T. is hard at work on their comeback"
-I'm sure people already wrote it. -Oh...
Well Jang Su-won did say these words himself.
If even one...
of the members of a group...
is doing well then it's difficult.
Don't you think so?
Are you saying that none of us were doing well?
Why would you say it like that?
You're right, when Ji-won was doing well we couldn't meet up.
Exactly. That's how things are.
We're finally together now that he's gotten less popular after "1 Night 2 Days".
Yes, yes, yes.
The human robot, Jang Su-won, has joined us today.
After doing some research,
we found that you're a Theater and Film major from K University.
-Is that right? -W-Who?
Yes, you are correct.
That K wouldn't stand for KAIST, right?
Then basically you majored in acting, right?
That's one way to look at it.
Yes, yes.
-No way. You didn't know this, right? -Yes...
He acts like a robot...
But he's a Theater and Film major...
He shouldn't talk about his school then?
(The frustrated heart of someone who can't talk about his own school...)
I mean K University is a very prestigious school.
It is prestigious. One of my seniors is actually... Gong Yoo.
Gong Yoo?
Gong Yoo graduated from there
and somehow Jang Su-won also graduated from there, too.
You did graduate, right?
-Yes, of course I graduated. -Oh you did.
-I even took Master's courses. -I see, I see.
Then in the middle of graduate school you...?
I did feel like that was when I realized this might not be my path.
-Yes. -But if you're in the industry, it's hard not to run into acting.
-And when I got the chance, I ended up acting. -I see.
Even amongst our chefs,
we also have someone who is known for having
expressions and reactions that are unnatural.
We have a chef like that, right?
The robot of the chefs.
Yes, it's Chef Sam Kim. Well...
Chef Sam Kim,
-awhile back, was on a show called SNL. -Yes, yes,
Shin Dong-yup said this,
"You have surpassed Jang Su-won's robot acting.
Yes, these were his exact words.
Do you remember this?
Yes, I do remember.
I actually saw it on TV. -Yes, yes.
I really thought it was a blooper on live TV.
It really looked like a blooper.
-On live TV? -Yeah it was all live.
-I felt nervous watching him. -Same.
I see...
I was so surprised.
Shin Dong-yup does his best to help most people but...
Today.
No practice.
We will hold...
An acting match. Yes.
The voting will be done by everyone
except for these two.
Aside from these two, everyone will be voting.
(Finals of Robot Acting "Robots of the Sun")
(Starring: Robot Joong-ki & Sam Hye-gyo)
Ready. Action!
Big boss transmission!
Sweetie will turn around right now.
Captain Yoo.
(Super funny)
But...
What is your blood type, Dr. Kang?
(My blood type is...)
A doll? (Korean pun)
Life imprisonment inside the prison known as you?
Life imprisonment?
Life imprisonment? That was good, very good.
It's impossible but somehow you manage to keep doing it.
Shall I...
Apologize to you?
Or confess to you?
Cut!
That was great! Very good, very good!
That was good. Really good.
-Someone better should've done it. -There's a trophy.
Wow. What the... There's a trophy? This isn't the Academy Awards.
A trophy?
Is there really a need for a trophy?
You must be surprised, aren't you?
Number one is for Jang Su-won.
Number two is for Sam Kim.
Make your decision now!
The finals of Robot Acting.
The best actor award...
is! Show us the results!
Who is the owner of the trophy?
Sam Kim!
Sam Kim.
I can really take this home?
Oh yes, of course. Take it home.
-Congratulations. -You like any award as long as you get one, huh?
Sam Kim's officially the most awkward actor.
How do you feel right now?
Well first off...
For the first time in my life, I've received an award for acting.
-I'm so happy right now. -Yes.
You must be very happy.
If you're going to be bad, you should be really bad.
-Instead of in between. -Then the people will still recognize you.
That was some warm advice from the original robot actor.
(The robot of the chefs, Sam Kim)
Well Su-won, what kind of food do you like?
I usually do enjoy Korean food.
Rice plus...
A stew or some side dishes?
I do think that I like rice over noodles.
-Ah you're a rice person. -Yes.
You were also on a food TV show, right?
-Yes, I was on it for a year. -Yes, yes.
From what I've heard though from back then is...
I'm sure you're already aware of Jang Su-won's robot expressions.
But apparently that caused the restaurant owners to be flustered.
When I would try the food...
Instead of having a big reaction
or making loud noises.
I would just be like, "Mm it's pretty good."
Yes, yes. You'll also be judging that way today, right?
I'll react in whatever way it comes out.
-Honestly. -No frills. Just honestly.
This time,
bachelor Jang Su-won's fridge
will be revealed today.
Do you live by yourself?
No, I live with my parents.
-With family? -Do you eat your mother's cooking often then?
The food that my mother makes...
I tend not to like it.
Oh why? Even though she makes it for you?
You know how people say,
"I miss home cooking. Home cooking is the best."
I actually like other people's home cooking better.
Your mother must not be very good at cooking?
It's not that my mother can't cook...
She's actually run a restaurant for about 30 years?
-Definitely for over 20 years. -Oh is that so?
-Then why don't you like it? -My mother...
uses too much seasonings.
But I usually eat my food pretty bland.
Is your girlfriend's home included in other people's homes that you prefer?
Well... I guess so.
Ah... I see how it is.
We heard that your mother wasn't too happy about us taking the fridge.
She said that I can't take it. That a fridge is a woman's pride or something.
A woman's pride?
Then it's possible that you won't know
the contents of the fridge then?
I probably don't know what's in there at all.
But you know everything inside your girlfriend's fridge, right?
-Of course, I could find things blindfolded. -Ahh...
You could find this blindfolded.
What to eat, what to eat?
It's time to reveal Jang Su-won's fridge!
(How does the inside of the original robot Jang Su-won's fridge look?)
It's time to reveal Jang Su-won's fridge!
Oh, it's very clean.
It's revealed!
Oh, it's very clean.
-This is plentiful. -There's a lot of stuff.
Hold on, wait a second.
-Let's try closing this. -No light here either?
The light in here doesn't work either.
This side works but...
This must be a Han Seok-bong fridge, too.
-Does the light not work here? -It's broken.
Oh it's broken?
For now, I'll attach some lights here.
Oh that looks nice.
It looks like the light is broken.
How come all the fridge lights aren't working?
I'll also put some temporary lights in here.
Oh! I see something over here!
It says it was manufactured in 1999.
-1999. -It was from the new millennium.
Around the time Jekki disbanded...
We probably moved then.
And has used this fridge ever since.
-I mean it's from the year 2000. -They've used it for 10+ years!
They've been using it for 16 years now.
Alright, we'll look inside Jang Su-won's fridge now.
This. These are all pickles.
Whoa look at that garlic.
Wow... take a look at all of these.
Out of everything...
My mother makes or cooks, my favorite things are probably
her pickles and her kimchi.
Oh your mother must be good at making these.
These side dishes. Did you mother makes these side dishes?
Yes, I believe so.
Why don't we check what his mother's cooking skills are like.
-I'm starting to drool. -This looks good.
Please be as objective as possible. Jang Su-won just mentioned
that he doesn't like eating at home.
-Seasoned cucumbers. -This looks yummy! -He said he likes these.
Yum!
How is it so good?
This guy must be too full or something.
This is so good.
It's perfect to eat with rice.
This is making me want to eat rice.
But Jang Su-won said he doesn't like strong flavors.
-Well I... -Yes?
Don't add salt when I eat ox bone soup.
It's to that extent?
I just eat the soup for it's own taste.
And since stuff like these cucumbers have it's own salt content,
I just eat it with the side dishes.
I really don't add any salt to my soup.
Dang... Shall we try eating this one as well?
-Wow this is amazing. -It is amazing.
Game over. Wow...
My saliva is just...
This is actually really good.
Whoever uses this to cook will be amazing.
-Wow... -It's sweet and tart, right?
It's so good!
I taste something else, too. What is it?
-It's the taste of garlic. -Oh right?
(Is... that so?)
It tastes like garlic.
Other than vinegar,
I wonder if she added lemon juice?
-I taste something fruity. -Right? -Yeah, it tastes fruity.
Mihal, do you like eating garlic as well?
Oh yes, I eat a lot of garlic. I eat raw garlic like candy.
-Like candy? -Yes, when I get lonely.
Oh when you're lonely. You eat it when you're lonely.
You know how chicken restaurants give radish?
If they gave this garlic instead, it would be a hit.
You could sell this for a lot of money.
-This is really good. -Wow.
Should we open up a side dish shop?
That sounds like a good idea.
Because Jang Su-won said something in the beginning,
I doubted his mother's cooking skills
for a tiny bit there.
But we've confirmed that her skills are amazing.
Her food has gotten a lot sweeter.
(Sorry, Mom.)
He said that her food wasn't good so I was worried.
-No, it's good. -He seems to have a bias against his mother's cooking.
Ah! I haven't seen this in awhile.
Capers!
But I haven't seen a jar this large before.
-The expiration date says 2012 on it. -Whoa.
February of 2012.
It seems like it hasn't been opened yet though.
Then don't open. It's okay as long as it hasn't been opened.
Even though it says 2012?
But if you say things like that, my parents will really keep it.
They won't throw it away.
They might just keep hoarding things.
Then we should get an exact answer for your mother's sake.
But in all actuality, that hasn't even been opened yet.
-And since it's been preserved. -Yes?
-It's totally fine. -It's fine he says.
Our Kim Poong...
Whether it's right or wrong is always confident.
Especially about his knowledge.
If he's wrong, we'll cut it.
You can cut it if you want.
We have writers there for a reason.
Yes, yes, yes.
They have green tea powder at home, too.
Ahh! This is crazy!
-Why? -This is crazy! -Please show this to everyone.
Wait, is this a new record?
It expired on January 24, 2003.
Wow this is the new record!
This is the 1st place new record in our history!
This is the 1st place for oldest food found.
January 24, 2003.
It's about 10 days older than the previous record.
-That's no joke. -Well congratulations!
(Mom~ We won 1st place)
Your mother really doesn't throw things away.
Let's take a look at the fresh foods.
-What do you call this? -Isn't that oatmeal?
-Oatmeal! -Oatmeal?
-Oatmeal. -What's that? -I can't believe you have this.
Oatmeal actually has a lot of protein.
Don't you soak it in water and eat it?
Yes, you can eat it like that or like a cereal.
-It's really good for you. -Yes, yes. Oatmeal.
-Dried pollack. -Dried pollack, dried pollack.
There are also mung beans in here.
Dried persimmon. It's like a storehouse, isn't it?
-There's so much stuff. -Yes, there's quite a lot of stuff here.
Ahh... What is this supposed to be?
-What is that? -Aren't those perilla seeds?
Wait, his mother wrote something on here.
Shiitake mushrooms, anchovies, kelp, chili.
Laver and dandelion.
She's made her own seasoning out of natural ingredients.
Mom's special seasoning.
This looks like capsaicin?
Do you like spicy foods?
Yes, I do like spicy foods but...
I've never seen that before in our house?
-Even a bit of that is really spicy. -It's that spicy?
This is really that spicy?
-Mihal! Mihal! -Just give him a little bit.
Just a tiny bit. You can give him more later.
(Happy-go-lucky Mihal's review of capsaicin tasting is?)
It's not spicy, right?
How will this taste to a Bulgarian?
The burn comes later.
(Mihal shows everything through his expression)
How is it?
Spicy.
(Be cautious when consuming capsaicin)
It's spicy. Spicy. He can't even talk.
Where are you going?
(Losing consciousness)
Mihal! Mihal! He needs a short break.
I told you it was really spicy.
Mihal. Are you okay?
Let's look at the freezer now. The freezer.
This is... oh hazelnut coffee.
-Dang... Hazelnut coffee. -Isn't this just mixed grain powder?
-I'm not sure... -Your mother wrote down hazelnut coffee.
The color... The color doesn't look like coffee.
The color doesn't look like hazelnut coffee.
Maybe your mother wanted to look more classy?
(Maybe... She wanted to look more classy?)
This is definitely not hazelnut.
Doesn't it seem like ground up fish?
Yeah, it seems like fish that was ground up into powder.
Yes.
What is it?
-It's shrimp. -Oh yes, it's shrimp.
Nice, we figured out it's identity but...
-My mother probably re-used the outer plastic bag. -Ahh...
But this...
Is actually amazing.
It tastes so good. If you make food with this, it's an automatic win.
-Mm... -Oh really? Then...
You should take some of this home.
Jong-min, it would make the ramen taste really good.
Wow that sounds really good.
Whoever uses this will be amazing.
It's really yummy. It's amazing.
The savory taste is no joke.
-It's ground up shrimp. -Give me a little, okay?
Oh my, oh my.
This must be corn?
It appears to be corn.
-Hey...! -Why? Did we break the record again?
(Joining the hall of fame once more?)
Wow hold on.
Wow this guy over here!
This guy has been inside the fridge since the fridge was first bought.
(The fridge was bought in 2000...)
The expiration date was December 30, 2000.
(Oh my)
December 30, 2000.
This is definitely in 1st!
The corn is older than most of the girl groups these days!
This record breaking corn...
is from the year that Sechs Kies disbanded.
That's when this corn is from.
-Right? -So I won both 1st and 2nd place?
Yes, exactly!
You just broke the record and then broke that record again.
-You seem jealous for some reason. -I am.
Why do you think your mother has been keeping this for so long?
Please throw it away.
Shouldn't we ask your mother?
It seems a bit sad to throw it away now when it's lasted this long.
We should get permission from the fridge owner first.
-That corn has lasted for so long all these years. -Indeed.
It would be sad if it got thrown away on TV suddenly.
They all spent so much time together in here.
Ask your mother before throwing this away.
-Yes, yes. -This one, okay?
Jang Su-won,
has taken over the 1st and 2nd place spot
for our Hall of Fame.
-I'm so jealous. -I'm jealous, too.
-Yes, yes. -Might as well find another one to fill 3rd place.
Then you'd be winning gold, silver, and bronze.
A grand slam.
Your mother has organized this so well.
Frozen ox bone soup.
This is sticky rice paste.
This must be like shepherd's purse.
This is kimchi marinade.
This looks like croaker.
A bag of croaker.
This is seaweed.
Over here we have a variety of meats.
I felt like our fridge wouldn't have a lot of ingredients...
-But we have more than I thought. -There's a lot!
And this ends our look through of Jang Su-won's fridge.
I can't believe we found something from December 30, 2000.
-I wasn't even getting ready for the World Cup yet. -I know.
That was when I became an anchor.
December of 2000.
That corn and I are from the same year.
We just took a look into bachelor Jang Su-won's
fridge just now.
At first, we were quite worried.
Since the son said he didn't really enjoy
his own mom's cooking.
I feel like my taste buds might be a bit off...
No, that's not it.
You just like your girlfriend's sense of taste.
You've already switched over...
To the other side.
Your girlfriend must make your food bland.
-She does. -See! That's what I'm saying.
-She matches the food to my tastes. -Of course she does. Goodness...
We will now announce
the chef army that will attempt to awaken
Jang Su-won's robot taste buds.
First off!
With 20 wins, Choi Hyun-seok!
And 2nd seed!
With 19 wins, Sam Kim.
3rd seed!
With 17 wins, Mihal.
4th seed, with 8 wins.
Lee Chan-oh.
Yes. Ahh... This is it.
That's quite the lineup.
It is, isn't it.
We will now reveal Jang Su-won's desired food dishes!
The type of dish Jang Su-won wants is!
Find treasure inside an old fridge.
Is that okay?
My robot reaction.
You must've been surprised?
By using the ingredients in the old fridge,
I want to see a new dish.
I would like for you to make me something
that even my mother would like.
Yes, I see.
I feel like the older the ingredients are
the higher points you'll end up receiving.
And then we have my robot reaction, you must've been surprised?
I want to eat the food that the chefs make for me,
and be able to make an expression that isn't forced.
I want to show a reaction that comes out without me realizing.
Oh...
I would really like it if someone could bring that out of me.
Like an honest reaction.
It has to be really good then.
-A surprised reaction. -Has to be good.
It better be amazing enough to shock.
Chef Lee is putting on the pressure.
You guys are dead now.
You guys have to make something amazing. Yes, yes.
Let's start with Chef Choi with 20 wins.
By creating something with an addicting flavor,
I will try to bring out a reaction.
Wow what an adventurer.
As expected. He is quite an adventurer.
I mean most people would try to avoid this one.
More than anything, I actually collect robots.
So I feel close to Jang Su-won.
Yes, yes, something else you want to collect.
I also...
Believe that...
A robot will recognize another robot.
(A robot will. re.cog.nize. a. ro.bot.)
A robot reaction!
Ahh... A robot reaction!
(Robot collector chef VS Robot acting chef)
20 wins versus 19 wins.
That means Mihal and Chef Lee Chan-oh
will do the find treasure inside an old fridge. Is that okay?
Earlier...
-When I ate the spicy stuff... -Yes?
It really shocked me. But I am okay.
-You're okay now? -He said he likes spicy foods.
-Oh you like spicy foods? -Yes, I do.
-I take spicy foods well. -Mihal is so funny.
Using the ingredients in Jang Su-won's fridge,
we will now hold the cooking match.
Oh... This cooking match
has quite a demanding request.
-It is, it is. -The chefs have to cook a dish
using the ingredients in the fridge
that have been there for a long period of time.
(Choosing the fridge ingredients)
(Chef Lee Chan-oh chooses pork belly as his main ingredient)
(Along with oatmeal)
(And chili garlic pickles)
(Chef Lee Chan-oh's Ingredients)
(Dried persimmon, raisins, nuts, oatmeal)
(Pork belly, milk, condensed milk, chili garlic pickles)
(Chef Mihal)
(Chooses the old ox bone soup)
(And he also grabs some eggs!)
(Chef Mihal's Ingredients)
(Potato, carrot, zucchini, ground pork, eggs, milk, ox bone soup)
Chef Lee Chan-oh. What kind of dish will you be cooking?
The dish I will be making today is...
"Oatmeal Is Good"
Oh are you making a wrap dish?
Oh no, I meant pork belly.
Oh pork belly!
Pork belly?
I'm going to cook the oatmeal,
and then add dried fruits
and dried persimmons.
After making that as the base,
I'll grill the pork belly.
And using the nuts and the pickles, I'm going to make a crust on the pork belly.
That does sound a bit difficult.
Could be a hit or miss.
-Also, if you don't cook the oatmeal properly. -Yes?
It could be a bit rough in your mouth,
so texture-wise it might not be good.
I don't really like rough textures too much either...
-Right? -He said he doesn't like it.
And with the addition of nuts...
Isn't everything going to be really rough?
Today... Instead of Mihal...
I'm changing my name to Miha-yellow.
-Miha-yellow? -Miha-yellow?
Yellow and delicious.
Ahh... like Miha-yellow the color?
-Yellow! -Yellow! Yellow!
I'm going to make a yellow, delicious and really...
Smooth soup for you guys.
-A soup? -Yes. -You're making a soup?
A meatball soup.
-Oh a meatball soup. -Yes, yes.
It's a traditional Bulgarian dish,
but a special point about it is that
the meatball is made with rice.
-Rice? -Yes, rice.
That's how Bulgarians make it.
Small and round, with rice inside.
And a lot of vegetables go in, too.
It's a very healthy food dish.
A soup for the summer.
You know Mihal.
-Mihal is actually very smart because -Yes?
Do you know the color of...
the Sechs Kies fan club?
(Is that why?)
(Brings up memories of Sechs Kies and their fan club)
He did some research.
Yellow is a happy color, you know?
It is happy. And it's even happier since it's the Sechs Kies color.
That's good. Alright then.
Find treasure inside of an old fridge.
Are you okay? Match.
Will begin now.
Transforming boring ingredients into art.
And creating new flavor twists.
Chef Lee Chan-oh versus
Further expanding the flavors of the ingredients themselves,
and creating natural flavors. Chef Mihal.
Who will be the winner?
The cooking match will begin now!
(The 15 minute cooking match starts!)
Alright so using old ingredients.
How will they use those old ingredients in their dishes?
(1. Boil the milk)
He's taking out the oatmeal.
Lee Chan-oh has taken out the oatmeal.
I'm curious about how he'll cook the oatmeal.
Yes, yes. Indeed.
It is quite grainy so.
You're right.
You just put the oatmeal into the milk, right?
Yes, you're right. I'm cooking them down first.
-Otherwise the grainy smell. -Yes?
-Will remain if you don't. -Ahh...
The texture of the oatmeal needs to be good.
(3. In the boiling milk with the oatmeal)
(add raisins, salt, pepper, and condensed milk)
Oh you add condensed milk, too?
-Yes, so that it has some sweetness. -Ahh...
Jang Su-won did say he likes sweets.
I do like sweet over salty.
Oh you like sweet things over salty things.
He's adding more condensed milk in.
(He leaves a spatula on the pot...)
That's a really good tip right there!
If you leave a wooden spoon on top,
it won't boil over.
-Oh really? -Yes.
Is that how it is?
The bubbles know the spoon is there?
I don't know why either...
If there's nothing there, the bubbles just keep rising.
But if there is something, the bubbles will pop.
Oh...
It was actually quite simple.
(1. Wash and peel the potato)
(2. After washing and peeling the potato)
(dice carrot and zucchini into smaller pieces)
(Add salt to the boiling water)
Mihal is boiling the potatoes in salt water.
-Yes, yes. -He just put them in.
Do the carrots go in as well?
-Then the color might actually really become yellow. -Exactly.
Oh what is that? What was that again?
-Some ground meat? -It's ground pork.
Oh ground pork? He's taken that out as well.
(4. Add salt and pepper to the ground pork)
(5. Add egg yolks, instant rice, and meatball batter to the ground pork)
(Sprinkle some flour onto a plate)
(6. Add flour to the ground pork mixture and make meatballs)
-Oh! -It's a meatball! Meatball!
-Oh! -Okay those are meatballs in the flour.
-Inside the ground pork. -Yes?
There's rice in there.
Rice?
When did he add in rice?
I thought that the white bits were pieces of fat,
-but it's actually rice. -Ahh...
He added rice.
It's not just in the inside.
And he's frying it. It's frying them!
Actually he's boiling them.
Oh he's boiling them?
Since it's a healthy dish.
Ah so he's actually boiling them.
Without any oil.
To make it healthier, he's boiling the meat.
Look, there's no oil.
Oh! Wow look at that confidence.
-There's no oil. -There's no oil.
It's a healthy dish.
Alright that looks like meat.
-It's pork belly. -Oh pork belly. Yes.
The pork belly for "Oatmeal Is Good."
He's cooking the pork belly.
He should've sprinkled some green tea.
You're right. Dang...
It would've been good to use the green tea powder.
You have to use the oldest ingredients possible.
And the green tea would've made the pork taste better.
Exactly! Feeding the pig some green tea.
Would you like to use some right now?
-No thank you. -Alright.
The green tea must not work with his dish.
And it's too old. It's way too old.
(The pork belly has cooked nicely)
-Oh it's burnt! -Isn't it burnt? It looks burnt!
-No, no. -Oh! It looks burnt!
-It's burnt for sure. -No, no. -It's not?
I normally cut off all of the burnt parts on meat.
Oh you do?
No, it really isn't burnt.
-It's not burnt? -Yes, it's not burnt at all.
-All the oil is dried off. -And it looks really crispy.
-It looks like it cooked very nicely. -All the oil is gone, too.
(After putting various nuts in a plastic bag...)
He's crushing the nuts right now.
Oh the nuts? The nuts!
(6. After crushing the nuts in a bag, spread them on a plate)
He's taking something out right now.
-The pickles. -Pickles!
Oh finally!
He's using the pickles that brought our taste buds to life!
The long-stored pickles!
Yes, yes. That looks delicious.
So he's using that in his dish.
(7. Slice only the garlic stems from the chili garlic pickles)
(Mix the stems with the crushed nuts and sesame seeds to create a topping)
Oh over here we have...
Some dried persimmons.
-It kinda looks semi-dried. -It is semi-dried.
But are you going to...
-cook the dried persimmon? -Yes.
-Cooking dried persimmon makes it really bitter though. -Ah...
First time hearing that.
Chef Lee Chan-oh seems to be messing up on many points today...
Don't use them. Don't use them.
Oh. What is that?
What did he put in there?
-Ox bone soup. -Oh ox bone soup.
Ah the ox bone soup!
It was the ox bone soup that was completely frozen.
Do you know how long it's been?
-Since it was frozen... -Yes, yes?
I would say at least 1 year?
At least 1 year you say.
Since it was frozen this whole time.
Wow, he really used it.
Wow look at those onions. Chop, chop.
(10. Put the thinly sliced onion and zucchini into the meatball soup)
As we speak, he's currently using the eggs.
Mihal is separating the egg yolks from the whites.
You, me, egg. (Korean pun)
You, me, egg.
Oh goodness.
Yes. Will you be using the yolks,
or the whites of the eggs?
-The yolks. -The yolks.
He's using the yolks so it's yellow.
Miha-yellow.
And also.
Mihal has brought out a yellow lemon.
Ahh... He's really squeezing that lemon.
Hold on.
The eggs should have a fishy taste.
But he's pouring milk into it.
And then he's blending it.
With the egg yolks,
he's added lemon juice and milk and he's blending it.
He just put in some salt.
He's seasoning it a bit.
And then he's mixing the broth in?
-He's mixing it? -What happens if he mixes it?
-Mayonnaise? -I'm very curious about that right now.
Wow... Is he going to use that as a sauce?
Since it's a Bulgarian dish we don't know...
There's no way to know.
-This is an actual Bulgarian dish, right? -Soupa#$%@!
A super rice cake house?
Just because we don't know...
Soupaddu#$%@?
He told me that you can find our food and kimchi
over in Bulgaria.
Since I don't know, I have to believe him.
There's 5 minutes left.
Oh there's only 5 minutes left? Ahn Jung-hwan, please check in on them.
Oh is this milk?
Do you mind holding this?
You want me to hold onto this? Okay!
Oh you're trying to pour the broth in?
-Ah... -Okay, okay.
He's currently blending the mixture.
This takes a lot of prep.
He just said it takes a lot of prep.
Meaning he thinks it's too hard for him to make on his own.
-That's right. -What is he using that for?
Oh he's putting it back in again?
Back into the soup?
Why is he doing that?
So if you just add the egg in when it's boiling,
the egg will cook too quickly.
And the egg will just clump up into pieces.
Yes, yes, yes.
But if you do it like that instead,
you can control how the egg cooks to an extent.
Wow... This is the traditional Bulgarian way of cooking.
This is really interesting.
Should I try this now? Is that okay?
Before it's done, how does the broth taste?
-I haven't seasoned anything yet. -How is the broth?
Does it taste Bulgarian?
What kind of taste is this?
(Why?)
It really doesn't taste like anything.
You know like soybean noodles?
-Yes, yes. -Oh soybean soup?
-It's like that, where there's no taste. -Oh, yes.
-Like an unseasoned soybean soup? -Yes, exactly. No seasoning.
The oatmeal. The oatmeal.
Oh the oatmeal.
He must be confident since he wants you to taste the oatmeal.
If the texture is grainy, that might be no good.
How is the oatmeal?
This one is yummy.
(Big smiles)
The oatmeal is good!
Doesn't the oatmeal kind of pop in your mouth?
Yes, it's not rough at all.
Oh, this is actually really good.
- Two minutes left. - Not much time left.
He's using the sauce from the pickled vegetables.
(9. Us the sauce part of the pickled vegetables. Add cooking wine.)
(10. Slice the cooked pork. Dip them in the chilli sauce.)
(11. Add the topping to 10.)
(Mihal is preparing three kinds of seasoning)
(15. Prepare salt, lemon and sliced red peppers.)
Could you please put these on the table over there.
One minute left.
Mihal's putting butter in.
40 seconds left.
- This is very interesting. - I've never seen this kind of food before.
I wonder how it'll taste.
He's hands are moving very quickly now.
14 seconds.
- 12 seconds left. - (Chef Lee Chan-oh started his plating.)
- Ten, nine, eight! - (12. Put oatmeal soup first. Then dried persimmon and pork)
(17. Slice green onions.)
- Eight, seven ,six, five - That can't be...
- Unbelievable. - Four, three...
Two, one...
Mihal is done!
- Three, two... - (13. Add lemon zest.)
They're all done.
He tried his best until the end.
(Bulgarian style yellow soup with meatballs)
(Chef Mihal's Mihal-yellow)
When you go to Europe, you'll see three main seasonings.
Vinegar, balsamic, parmsean, lemon...
So you can choose according to your personal taste.
Which one would be the best?
Try it out. You can add more salt or lemon.
So he's saying, you add what you think you need if it doesn't taste good.
I wonder how this Mihal-yellow will taste. Will Soo-won...
like it?
(What does that mean?)
(He's trying one more time.)
Is it okay?
Were you shocked?
- It's good. - It is?
- That's good. - It's not too overpowering. So I like it.
Just like he said, it tastes very healthy.
- It isn't too foreign?
It tastes somewhat familiar. It's tastes like potatoes stirred with eggs.
- So it's doesn't really have a strong taste? - Right.
But I like that style.
Yes, he said he likes that kind soft subtle taste.
You should try it with salt, too.
- Yes, maybe go on and try salt. - He didn't put much salt in last time.
Okay, he's gonna try it with more salt now.
He's trying...
With salt, is it okay?
Yes, it is okay.
It is very okay.
His face looks more brightened.
I'll try the meatball.
How is the meatball?
- Is it okay? - It's just perfect amount of seasoning.
I like the proportion between the meat and the rice grains.
It's quite unique.
It doesn't have other additives.
It tastes very natural.
Mihal chef is the expert at that.
(Crispy pork with creamy oatmeal soup)
(Chef Lee Chan-oh's 'Oatmeal is Good'
He said he usually doesn't eat much, but he's eating quite a lot.
I can smell the pickled vegetables.
I wonder how he'll react to this one.
Is it okay?
Is it alright?
Oh, he's smiling .I guess it's okay?
(What does his smile mean?)
(He's smiling even more as he tastes it more.)
- I bet a lot of girls fell for that smile! - I guess it's good!
Oh, what does this mean?
- Usually, you eat pork with garlic and soy paste. - Right.
I thought this oatmeal soup was going to be too sweet and oily,
and since the pork is there too, I though they weren't gonna go well together.
But he added that soy sauce and pickled vegetables.
So it's like perfectly sweet and salty.
It's a fantastic combination.
The oatmeal is very creamy and soft.
I usually don't like putting nuts in food but...
this combination really works well.
- If may suggest one thing, - Oh, so it lacks something?
The oatmeal is really good but he only gave me a very small portion.
I can give you more. I have it right here.
- He said he usually doesn't eat much. That's why. - Oh, I see.
It's been a while since you felt that you could eat more portions?
Yes, it's been a while, really.
(Yes)
Okay, we'll try too now.
So eat them together like this?
I think he needs more oatmeal.
(Please refill it fast.)
He keeps eating it. He needs more oatmeal.
He's famous for eating small portions. But today he's gorging.
He's asking for more oatmeal? Unbelievable.
But there's another cooking battle.
(Worried that Soo-won'll be too full before he gets to try his dish.)
There's another cooking battle. It is okay to not eat anymore.
You were shocked because he's eating a lot, right?
First, we'll try Mihal's Mihal-yellow.
It's really yellow.
- Very interesting. - It really is.
It tastes so healthy.
Wow, what is this?
- It kinda tastes like tom yam kung. - Right, right.
Very clean tasting tom yam kung.
After you try one spoonful, it's gone.
- What is? - You forget the taste. So you have to eat more.
It like cleans it out. So you try another spoon, and it's a like a new taste.
Then it cleans it out again.
- It has this subtle taste, huh? - Yes. If I make ramen with this,
I think it'll be really good.
(Always noodles)
If you add noodles too it, like those skinny ones,
it will be even more delicious.
This is like a dish that you find at a restaurant when you're on a trip to
a foreign country. And you're like really happy because you found the dish
that matches your taste in a foreign country.
And you'd go thinking, 'I'll come back to try this.'
Everyone's liking it so far.
This time we'll try Chef Lee Chan-oh's 'Oatmeal is Good'.
We'll see how this one tastes.
So you eat it with the oatmeal?
Yes.
(Yummy.)
(This is it.)
- It's sweet, huh? - Yup.
The texture...in simple words, it's really really delicious!
- It's super delicious? - Yes.
I've never really tried oatmeal before.
The oatmeal part is very soft .
Adding the pickled vegetables was a great idea. Without it, it wouldn't have worked.
It got rid of that oily taste of pork.
- Right, right. - I really enjoyed it.
I got my health test result back today.
It said that there are some issues with my cardiovascular system.
But as I was tasting this, I thought my disease would go away if I eat this every day.
And this one, I thought, 'I don't care if I have health issues. I gotta try this.'
It's that delicious.
The one that makes you forget about the health issues.
Which dish are you going to choose, Soo-won?
Number1 is Oatmeal is Good.
Number 2 is Mihal-yellow.
This is will be a very hard decision to make.
Will Chef Lee Chan-oh win against Chef Mihal?
And get his fourth victory?
Or will Chef Mihal still keep his superiority?
Please show us the result!
Oh, Chef Lee Chan-oh!
(Oatmeal is Good - Winner)
(He was able to mesmerize Soo-won, who is quite picky about food.)
This is his fourth victory!
When I tasted the oatmeal, it really made me happy. It filled me with joy.
That's when I made my decision right away.
This soup is something I'd wanna make for my mother. It's very healthy and natural.
So Chef Lee Chan-oh was able to get his fourth victory.
He gets the star badge. Congratulations!
(Chef Lee Chan-oh's Oatmeal is Good - Winner)
(1. Blanch oatmeal in boiling water. Add milk.)
(2. Add salt, pepper, and condensed milk to make a soup.)
(3. Cook pork on a pan.)
(4. Crush nuts. And mix them with garlic and sesame to make toppings.)
(5. Slice the pork. Mix pickled vegetables sauce and cooking wine to make the sauce.)
(6. Sprinkle the toppings on the pork.)
(7. Put the oatmeal soup on a bowl. Add dried persimmon, the pork and lemon peels.)
(Oatmeal is Good Full Recipe)
This cooking battle is the official big match of our program.
Two masters of Italian food.
A cooking battle between Chef Sam Kim and Chef Choi Hyun-seok.
They've competed 7 times. In the beginning, Chef Choi won 4 times in a row.
So we thought Chef Sam was no match for Chef Choi.
When we were thinking that...
but in the last three matches, Chef Sam Kim won three times in a row.
If Chef Sam wins today, he'll get his fourth victory in a row.
So it will be the same score.
He'll have same number of the stars.
Oh, the same number of the star badges.
(Same as Chef Choi, who won 20 times.)
So this time, maybe the winner can take the star away from the one who loses.
Should we try that today?
- (Nodding) - You're confident?
You could lose your star!
It's fine. I'm not here to get a star badge.
I'm here to cook for Soo-won.
There he goes again.
Does he usually say that kind of stuff to win favor?
- Yes, he does. Are you shaken? - (Master of psychology game)
No, no, no.
Cooking is not about ears.
Trust your tongue!
(He completely fell in love)
(He's playing around with the robot's heart.)
As always, I'll try my best no matter whom I'm competing against.
But still, isn't it different from the match against Kim Poong?
Very different.
And we're more excited about this match, not just because of the star badges,
but we want to do something about Soo-won's robotic reactions.
We want to make food that will bring him to give genuine reactions.
(Chef Sam's Ingredient Choice: potatoes, baby pumpkins, bread crumb,
Camembert cheese, beef, milk, balsamic dressing)
(Chef Choi's Ingredient Choice: tofu, cucumber, minced beef,
oyster sauce, sweet chili sauce)
Today, I'm going to make 'Termina-meatball'.
Oh, Terminator + Meatball.
Yes, I'm going to make some meatballs.
Mihal used meatballs too. But he lost...but you're still gonna try with the same menu?
In fact, lots of things will be similar.
He made meatball soup. I'm going to use meatballs, milk
and potatoes to eat with this special sauce.
I also used milk.
Are you sure it going to be different?
Actually, when I saw Mihal pouring the milk, I was really flustered.
(That's why he was looking at Mihal like that)
Because it's so similar?
Well, if someone else made the dish I was going to make, then you can just change.
We're chefs.
Yes, come up with a new menu.
Are you still going to make 'Termina-meatball'?
- Yes. - Alright.
You know, Terminator dies at the end.
- I'll be back. - (Will it be able to come back?)
Today, I'm going to make, 'Trans-tofu'
Oh, Trans-tofu.
If you say robots, of course you gotta do transformers.
I will step away from my major. It will be my first time trying to make Chinese dish.
Oh, Chinese food!
That's why you have a different knife.
Yes, I borrowed from Chef Lee Yeon-bok.
So trans-tofu. So it will be like sweet and sour tofu.
- Very good. - Yes, he's challenging himself.
While somebody still wants to stick with meatballs even though someone else tried it..
Because he has nothing else?
- No, that's not true. - Oh, it's not?
No. It's because I'm confident.
So he's very confident, huh?
On the other hand, I'm not confident. And I'm afraid of this new path.
But I must go.
So he's really like me!
(We are the same level (?))
You know I always try new stuff too.
We'll start the battle now.
Two rivals in Italian cuisine. They meet here.
They will be cooking two completely different food.
Whenever our guests try the two chefs' dishes, they always smile.
I wonder if Soo-won will be able to react genuinely out of his heart.
The battle will start now!
(15 minute cooking battle starts!)
It's Sam Kim vs. Choi Hyun-seok.
The task is to make Soo-won the robot smile.
Chef Choi is cutting tofu right now.
- It's very unusual. - Yes, never seen him with that kind of knife.
This is a difficult challenge, you know.
He's trying the new path.
Italian chef challenging himself to make Chinese cuisine.
He's slicing cucumbers. He's getting rid of the seeds?
- Yes. - Why is he getting rid of the seeds?
Because that part is too mushy.
He's very skilled at using Chinese food knife too.
- It's amazing! - (If you only look at his hand, he looks like a Chinese food chef)
- Look at his skills! - (Wow)
Soo-won is watching with his mouth open.
Robots usually don't open their mouths.
His mouth is wide open.
He closed it now.
- Wonder when he'll open his mouth again. (3. Add salt to the chopped cucumbers.)
(Chef Sam using a slicer - doesn't see that often)
- He's using a slicer. - (1.Put sliced potatoes in boiling water.)
He usually doesn't use it.
(2. Slice baby pumpkins.)
He usually just uses a knife.
- He's like a machine. - Like a machine, he's slicing them in same sizes.
Again, Chef Choi's chopping skills.
(4. Chop carrots, onions and green onions.)
I think he's actually better at using that knife.
He could be a Chinese food chef.
Oh, he's crushing garlic with his knife now?
Oh, that! But it's kind of flimsy, isn't it?
Because you had to pull it towards you after you crush them.
(Chef Lee Yeon-bok - he's pulling it)
(Chef Choi Hyun-seok - he's just pressing it.)
(If you pull it, then the crushed garlic will stay on the board.)
- He's doing it wrong. - Yes, he's not perfect yet.
But I acknowledge him because he's trying and challenging himself.
- A cartoonist is giving his approval to a chef? - Yes, I can acknowledge whom I want.
(3. Chop onions and stir them with salt and pepper.)
- Chef Sam Kim just put the potatoes in milk, right? - Yes, he did.
It's same as Mihal's recipe.
It's the same beginning.
A similar procedure as Chef Mihal's.
- What is this? - It's beef sirloin. (5. Slice beef sirloin,
mince it with hand blender.)
(6. Add onions to the minced beef sirloin.
And then add salt and pepper to make a dough for meatballs)
(7. Sprinkle flour over the meatballs. Cook them on a frying pan.)
- (He added starch.) - So he's going to fry the tofu?
Oh, yes. He's frying them.
(5. Put starch and fry.)
If you add starch, it'll have more crispy surface.
And the inside will be very soft still.
You'll be amazed when you feel the texture after it's done.
- Tofu's done? - (6. Get rid of extra oil from the fried tofu.)
Oh, he's checking to see if it's fried enough.
Oh, wow.
He can just tell by touching it.
It's Chinese food. Can you show us like Chinese martial arts maybe?
(Hi-ya!!)
(Divine Arrogance)
(Big smile on Soo-won the robot's face)
It's visually entertaining as well.
(7. Stir the crushed garlic with the minced beef.)
(Arrogantly putting salt in)
The robot has opened its mouth! He just can't keep it closed.
(He's trying it himself.)
(8. Add the vegetables to the beef.)
- The oyster sauce. - Hi-ya, hi-ya, hi-ya!
He's acting like as if he's performing martial arts.
(Divine Chili)
(It's splashing!)
(9. Stir the ingredients with the oyster sauce and the sweet chili sauce.)
- Are you sure he put the right amount? - I don't know. Oh, he's adding water.
Cuz it might be too salty.
- No, it was planned. - (10. Add water to complete the sauce.)
Chef Sam, do you have any performance to show us?
What about 'I'm Vegetable Style'? Let's do that again.
One, two, three, four!
I'm Vegetable Style.
(Big Brother who's quite good at dancing)
(A robot smiling widely)
Lao shi..umm..hai..um..um (?)
(Now, he's even singing a fake Chinese song that doesn't make any sense.)
(Human's great effort to get the robot's attention)
(The robot looks embarrassed)
(8. Cook baby pumpkins with salt and pepper.)
(But then!)
Oh, it fell apart!
What?
No, one meatball came apart. We told him to change his menu!
- We told him to change... - Is it okay?
You were shocked?
(I was very shocked.)
(9. Leave some of leftover parts from the cooked meatballs)
(10. Add white wine and stir it.)
(So that's the fire humans use?)
(11. Add the chopped onions and stir.)
(12. Put the boiled milk and potatoes in the hand blender.)
(11. Add starch water to the sauce.)
(12. Fry the tofu one more time.)
Why are you frying them again?
Tofu has a lot of water inside.
So you fry one more time to get rid of all the water.
It will make it more crispy.
4 minutes 40 seconds left! We'll get a closer look at them.
Oh, the tofu that has been fried twice!
Once you get rid of the water, the color becomes yellowish like that.
Look at this.
(13. Stir the fried tofu with the sauce.)
Now the second song!
(LOL)
(He's singing as if he's speaking in tongues)
(Is this the Chinese version of 'Take Good Care Of The Fridge'?)
(Now he feels a bit embarrassed...)
Soo-won the robot is cracking up.
sing shong sing song shong?
(Hectic nonsense Chinese language festival)
- (14. Put the stirred tofu on a bowl.) - Chef Sam is falling behind!
He's cooking the meatballs very carefully.
I wonder how they'll turn out. Now, 3 minutes and 30 second left!
Do you know any Chinese songs?
Nope, nope.
Okay, now he's adding condensed milk.
Oh, no. It's the cheese.
(15. Get a think slice of the lemon peels. Put them on top.)
(He grabs the salted cucumbers
and gets rid of the water.)
(Transformed in to the Robot Hyun-seok)
(He's getting rid of the water for the owner of the fridge today)
Oh, so he's putting them on the top.
Oh, I see. Are you done, Chef?
- He's done! - (Trans-tofu complete!)
- (Robotic cooking is so much harder than normal cooking) - About 2 minutes left.
Lonely Chef Sam Kim.
It's his battle with the meatballs.
- What is this? - Oh, bread crumbs.
(Then!)
Oh, Chef Choi is helping his rival. He's very generous.
He's helping him because he got done with his dish.
Sam, it's fine. Order me around, if you need to.
(Heartbeat)
(We're cooking together)
- Hyun-seok, sing for us again.
Get out of my face before I beat the shit out of you.
(Emergency!)
Oh, he's thwarting Chef Sam! He's thwarting!
(Was Chef Choi pretending to help?)
About 40 second left now.
Not much time left. You should start your plating.
(17. Mix balsamic dressing, olive oil, lemon juice and balsamic sauce to make sauce.)
- On his final stage, Chef Sam. - I'll do it.
He uses Chef Choi when he needs help but sends him away once he's done.
Okay, 20 seconds left!
- Hurry! Only 25 second left. Go! Go! Sam Kim!
Wow, very fake. Chef Sam's Termina-meatball...
10 seconds left! Nine, eight...
Seven, six, five, four...
Four, three, two, one...
Chef Sam is done too! - (Termina-meatball complete!)
- He was able to finish. - (Getting delivered to the robot)
In those 15 minutes, we were able to see Soo-won smile multiple times.
(Even showing his gum)
(Even mimics Chef Choi)
That was the most fun I've had lately.
I wonder if the taste will deliver the same effect.
(Sweet and sour tofu made by an Italian food chef)
(Chef Choi Hyun-seok's Trans-tofu)
I wonder how Soo-won the robot will react to this dish.
(He's trying it very carefully)
Is it okay?
- Is it okay? - (Big smile)
Is it good?
It looked quite hectic over there. But he managed to make it this delicious.
- So it's good? - It's just like he said. Tofu feels very chewy.
The outside its very chewy.
Inside is very soft.
And the beef, its texture, is very good too.
And with the aroma from the cucumbers, it's creates a perfect balance.
A fantastic combination.
We're getting some human reactions from him!
He's eating more.
He said he doesn't eat much usually but he's eating quite a lot today.
- Are you shocked? - You were really shocked, huh?
I am very shocked.
I asked Chef Lee Yeon-bok for some help during our break time.
He gave me some tips on cooking Chinese food.
- They were very helpful, of course. - Oh, you asked during the break time.
(Masterpiece of Cream Sauce Meatball)
(Chef Sam Kim's Termina-meatball)
I suggest you use the spoon.
Cut the meatball.
And eat it with the sauce. And the pumpkins.
- All of them altogether. - Oh, like this, on top?
He was in a hurry when he made this...
Is it okay?
This is okay too.
His reaction is very natural now.
Now, he's a human.
Yes, I tried Chef Mihal's dish too. His dish had a very light seasoning.
This one is dipped in the cream sauce.
And the bread crumbs are good additives.
The balsamic sauce balances out the oily taste.
So it's completely different from the meatball dishes I know.
It's because he asked me during the break time.
(You know?)
- Did he really ask? - I didn't.
He's really getting good at acting.
They are both really good.
Can you express how good they are through a dance?
Can you show us through a dance right now?
- He's getting up. - The robot got up.
I guess it tastes like this.
(The dance from Sechs Kiss's 'Pom Saeng Pom Sa')
(He's copying the dance right now...)
- (Which dish is this dance describing?) - Is it Chef Sam Kim or Chef Choi Hyun-seok?
It's Chef Choi Hyun-seok's dish.
Oh, so that dance was describing Chef Choi's dish.
What about Chef Sam's dish? Can't really express it with a dance?
It feels soft like this.
(The dance from Sechs Kiss's 'Couple')
(Again, he's copying Soo-won's dance)
So it's very gentle and soft.
Okay, I see. So there are some differences.
One, 'Pom Saeng Pom Sa'. Two, 'Couple'.
Everyone will try now.
We'll try Chef Choi's 'Trans-tofu' first.
This is a real Chinese food.
Ho, ho, ho, ho...
Ho, ho, ho, ho...(Spreading laughs)
- It's unbelievable. - Isn't it?
Never tasted anything like it before.
My tongue just goes right through it.
It's very soft. Yes, it's tofu.
Outside if very hard. When you go inside, it becomes like this.
Inside it becomes...
(His wavy dance to express the softness of the tofu)
(A very high level of wavy dance)
(Bravo)
I just saw, you ate a lot today.
I fell like my stomach is going to explode.
The surface, when I took a bite, it felt like mochi from Japanese food.
- It's very chewy. - Right, right. - And the inside is very soft.
And the sauce, it's like the middle of chili sauce and mapo tofu sauce.
This is an universal sauce that will go well with everything. It was very delicious.
Chef Choi's dish has this distinctive color and style.
He completely broke our expectation.
This dish tastes like it's from a chef who's been dedicating
his entire life to Chinese food.
I think he did well as my student...
I am like his TA.
(The Teacher)
(The TA)
(The Student)
Okay, now we'll try 'Termina-meatball'.
Oh, the bread crumbs...
- Adding bread crumbs was an excellent choice. - Right?
The bread crumbs have to be good.
(Oh, right.)
(Chef Choi helped to make those bread crumbs.)
He gets mad when we don't acknowledge him.
It's very aromatic. It's like an explosion. Like a water fountain.
- It's exploding. - Like mist.
Exploding like this...
- (Expressing the joy of its taste through his entire body) - (Good job, Jong-min)
(Oh, my back...)
He's really good!
(Dance students who are crying out of joy)
It's hard to describe with words.
He's not good at talking but he sure can express with his body.
Yes, the dance. It's amazing.
Number 1 is Chef Sam's 'Termina-meatball'.
Number 2 is Chef Choi's 'Trans-tofu'.
It will be very hard to choose one.
Please make up your mind and press the button!
Okay, he pressed it.
My Robot Reaction - Were You Shocked?
Whose dish shocked Soo-won?
Please show us the result!
My Robot Reaction - Were You Shocked?
Whose dish shocked Soo-won?
Please show us the result!
(Chef Choi Hyun-seok - Winner)
(Trans-tofu - Winner)
- (Twirl) - (His complimentary dance for the robot until the end)
(Now he's at the same ranking as Chef Lee Yeon-bok)
I don't really like western style food
but still I had a dilemma. They were both really great.
But still, Chef Choi's dish was more memorable
and more attractive to me..
It's really my style. Just like my song, 'Pom Saeng Pom Sa'.
Oh, right.
Yesterday, I hurt my finger. I didn't know if I was gonna be able to cook today.
I want to share this victory with my daughter, who put this Cinderella band-aid for me.
Alright.
Oh, Chef Sam. You were so close to getting your 20th victory.
When Mihal made that meatball, I shouldn't have done it either.
Meatball lost twice.
Okay, Chef Choi Hyun-seok will be on the 1st ranking as Chef Lee Yeon-bok.
(Chef Choi Hyun-seok's 'Trans-tofu' - Winner)
(1. Slice tofu, put starch and fry them)
(Get rid of extra oil.)
(2. Stir minced beef first. Then add chopped carrots,
green onions, oyster sauce and sweet chili sauce.)
(3. Add starch water.)
(4. Fry the tofu again. Then stir it with the sauce.)
(5. Get rid of the seeds from cucumbers. Add salt.)
(6. Put lemon peels and the salted cucumbers on top.)
(Chef Choi Hyun-seok's Trans-tofu Full Recipe)
Idols who are prettier than flowers. Tzuyu and Jung-yeon of Twice.
And Chaoru and Yeji from Fiesta.
- Are you happy to have pretty girls as guests? - Happy to meet handsome chefs?
(Especially joyful day)
Chefs must be on guard.
Jung-yeon's father is a very famous chef.
If I reveal who he is, there is a chef who might feel...
Oh, wow.
- Really? - Please don't say it.
We'll take a look at Twice's fridge. Shy shy shy!
Didn't expect to see this here.
- Look at this one too. - I don't do that kind of stuff.
Oh, you don't. Who is it, then?
- Who is it? - Is it just one person?
If I tell, she might beat me up when I go home.
(Who is this problematic member of Twice?)
(Every Monday)
- I'm sorry. I love you. - (Shy, shy, shy)
Subtitles by OnDemandKorea